At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications, nationally as well as internationally.

My love for cooking and thirst for knowledge opened doors to some of the best kitchens in India and abroad where I got to interact, cook, learn and execute finest cuisines of the world from culinary masterminds.
A fine dine master chef crafts exquisite cuisine with precision, passion, creativity, and elegance, delivering unforgettable culinary experiences and refined flavors.
True to the theme, we will dish out their star dishes, a spotlight of how they see their creations through their eyes and last but not the least the flavors which they feel add that extra spice to their establishments.